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CHILLI HEAT GUIDE

 

MILD

Korma, Masaala, Sangandita, Pasanda, Tandoori,

MEDIUM HOT

Dhansak, Methi, Gobi Aloo, Aloo Chat, Balti, Bhuna, Squash, Fish Curry, Kofta, Rogan Josh, Biryani, Squash Curry, Tarka Dhal, Bhuna, Madras. Bombay Potatoes

VERY HOT

Vindaloo, Garlic Chilli, Lemon Chilli, Mirch, Jalfrezi, Thai Green,