CHILLI HEAT GUIDE

 

 

MILD

Korma, Masala, Sangandita, Pasanda, Tandoori, Bombay Potatoes

 

MEDIUM HOT

Dhansak, Methi, Gobi Aloo, Chana Aloo,Saag Aloo, Balti, Bhuna, Squash, Fish Curry, Kofta, Rogan Josh, Biryani, Squash Curry, Tarka Dhal, Bhuna, Madras. Kashmiri Paneer, Chana Dhal,

 

HOT to VERY HOT

Vindaloo, Garlic Chilli, Lemon Chilli, Mirch, Jalfrezi, Thai Green,Karachi,