CHILLI HEAT GUIDE
MILD
Korma, Masala, Sangandita, Pasanda, Tandoori, Bombay Potatoes
MEDIUM HOT
Dhansak, Methi, Gobi Aloo, Chana Aloo,Saag Aloo, Balti, Bhuna, Squash, Fish Curry, Kofta, Rogan Josh, Biryani, Squash Curry, Tarka Dhal, Bhuna, Madras. Kashmiri Paneer, Chana Dhal,
HOT to VERY HOT
Vindaloo, Garlic Chilli, Lemon Chilli, Mirch, Jalfrezi, Thai Green,Karachi,