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CHILLI HEAT GUIDE
MILD
Korma, Masaala, Sangandita, Pasanda, Tandoori,
MEDIUM HOT
Dhansak, Methi, Gobi Aloo, Aloo Chat, Balti, Bhuna, Squash, Fish Curry, Kofta, Rogan Josh, Biryani, Squash Curry, Tarka Dhal, Bhuna, Madras. Bombay Potatoes
VERY HOT
Vindaloo, Garlic Chilli, Lemon Chilli, Mirch, Jalfrezi, Thai Green,