MILD

Korma, Masala, Sangandita, Pasanda, Tandoori, Bombay Potatoes

Masala Potatoes ,

MEDIUM HOT

Dhansak, Methi, Gobi Aloo, Aloo Chat, Sag Aloo, Balti, Bhuna, Squash, Fish Curry, Kofta, Rogan Josh, Biryani, Squash Curry, Tarka Dhal, Bhuna, Madras.

VERY HOT

Vindaloo, Garlic Chilli, Lemon Chilli, Mirch, Jalfrezi, Thai Green,