Korma curry, creamy dish with ground almonds very rich sauce. Medium Spicy. Regular portion.

Chicken, Beef, Vegetable, Lamb or Prawn.

Medium hot curry made using green chillies, peppers, tomato onions. Regular Portion. 

Choose from Chicken, Beef, Lamb, Prawn, or vegetable see drop down box

Very hot curry made with whole chillies, and potatoes.  Note that our chicken vindaloo dish uses boned chicken thigh meat as well as breast to improve the rustic traditional flavour.   Choose from chicken, or beef.   Regular Portion

Medium to hot curry, thick tomato-based sauce with green peppers and onion.  

Regular Portion

Traditionally served with chapatis, and or naan bread, not included.

Choose from Chicken, Lamb or prawn

Similar sauce to a Balti but Medium hot chunky  tomatoes and peppers, dry sauce, 

Choose from Chicken,Beef, Lamb, Vegetable, or Prawn.

Regular Portion

Medium hot with onions, tomatoes, peppers, and whole spices which include cardamom, cloves,bay leaves & cinnamon in dry sauce, available with chicken,lamb,beef or prawn

Note this dish can contain whole spices such as cinnamon bark.

Regular Portion

A house special signature dish.  This dish is mild and rich with marinated tandoori spiced tikka chicken breast, yoghurt,cream, chillies,  tomatoes and peppers. 

Regular Portion